A Recipe for the Best Beef Stew
This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us 11 kids. When we were all home, she'd throw in extra vegetables to stretch it. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 302 calories, Fat 11g fat (0 saturated fat), Cholesterol 86mg cholesterol, Sodium 263mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
- Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
- Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g
Aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. Here, seared pieces of marbled beef simmer away until fall-apart-tender in broth, with punchy aromatics added to it like tomato paste, Worcestershire sauce, red wine, and fire-roasted tomatoes for a subtle smokiness.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h25m
Number Of Ingredients 14
CLASSIC BEEF STEW RECIPE BY TASTY
Here's what you need: kroger beef chuck roast, kosher salt, black pepper, canola oil, yellow onion, celery, carrot, garlic, tomato paste, red wine, beef stock, diced tomatoes, dried rosemary, dried thyme, bay leaf, egg noodle
Provided by Katie Aubin
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cut the beef into cubes, then season generously with salt and pepper.
- Heat the canola oil in a large Dutch oven or pot over medium high heat. Working in batches, sear the beef on all sides until well browned. Do not overcrowd the pan. Transfer the meat to a plate and set aside.
- Add the onion, celery, carrots, and garlic to the pan and cook until tender, about 5 minutes.
- Add the tomato paste to the center of the pot and cook for 1 minute. Stir the tomato paste into the vegetables and continue cooking until fragrant, about 5 minutes.
- Pour in the wine to deglaze the pan, scraping up any browned bits from the bottom of the pot with a wooden spoon.
- Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid.
- Bring to a boil, then cover, reduce the heat to low, and simmer until the meat is tender, about 3 hours.
- Shred larger pieces of beef with a fork or tongs. Serve the braised beef and sauce over cooked egg noodles.
- Enjoy!
Nutrition Facts : Calories 565 calories, Carbohydrate 45 grams, Fat 17 grams, Fiber 6 grams, Protein 51 grams, Sugar 16 grams
OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
Slow Cooker Instructions. Follow steps 1 and 2 to brown the beef and give an initial cook of the garlic and tomato paste. Then combine this and all remaining ingredients in a slow cooker. Cook on low for 6 to 8 hours. Follow step 5 to create a cornstarch slurry. Add to stew and cook another 30 minutes, until thickened.
From thestayathomechef.com
CLASSIC BEEF STEW - HOUSE OF YUMM
2019-09-04 · Sear the meat and deglaze the pan to get the most flavor. Add the meat, and the broth to the slow cooker. Along with seasonings. Let it cook on low about 6 hours then add the veggies and potatoes. Cover and cook another 30-40 …
From houseofyumm.com
CLASSIC OLD-FASHIONED BEEF STEW RECIPE - THE SPRUCE EATS
2021-08-25 · Simmer the wine for 5 minutes and then add the beef, thyme, rosemary, and bay leaf. Top with the broth. Bring back to a gentle simmer, cover, and cook on very low for about 1 hour. Add potatoes, celery, and carrots and simmer, covered, for another 30 minutes, or until the meat and vegetables are tender.
From thespruceeats.com
BIRDS EYE RECIPE READY CHOPPED ONIONS 8 OZ. BAG - FOOD NEWS
2 tablespoons butter 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Onions 4 cups beef broth 1/2 teaspoon dried thyme leaves 4 thick slices French or Italian bread, toasted 4 slices Swiss cheese Directions Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown.
From foodnewsnews.com
CLASSIC BEEF STEW FROM BIRDS EYE® | RECIPE | CLASSIC BEEF STEW, …
Jul 19, 2013 - Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Jul 19, 2013 - Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.co.uk
BEEF STEW « EYE FOR A RECIPE
2020-09-07 · For the classic weeknight stew: 2 pounds (900 g) of cubed stewing beef. 2 tablespoons (30 ml) of vegetable oil. 2 onions, chopped. 2 carrots, chopped. 2 celery ribs, chopped. 2 potatoes (or 2 or 3 parsnips or 2 sweet potatoes or a turnip), chopped. A 28-ounce (796 ml) can of whole, diced, crushed or pureed tomatoes
From eyeforarecipe.ca
BEEF AND BEER STEW | RICARDO
Season with salt and pepper. Keep the meat aside on a plate. In the same pan, brown the onion. Add oil, if needed. Sprinkle with the flour and stir to combine. Deglaze with the beer and bring to a boil, stirring constantly. Return the meat to the pan. …
From ricardocuisine.com
CLASSIC BEEF STEW FROM BIRDS EYE® | RECIPE | CLASSIC BEEF STEW, …
Jul 19, 2013 - Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Jul 19, 2013 - Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca
CLASSIC BEEF STEW FROM BIRDS EYE® | RECIPE | CLASSIC BEEF …
Jul 12, 2013 - Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Jul 12, 2013 - Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
CLASSIC BEEF STEW FROM BIRDS EYE(R) - REVIEW BY LELA
2013-07-19 · If you are not into chopping veggies, This is for you! I loved beef stew. Add some seasonings. I did tweak the recipe because I had a lot of errands to run. It was nice to come home to the great aroma of beef stew. I added some French bread and a salad and my hubby was a happy camper! I cooked this stew in a crockpot on high for 4 hours. I did add 2 …
From allrecipes.com
POPULAR RECIPES CLASSIC BEEF STEW FROM BIRDS EYE®
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
From allbesttastyrecipes.blogspot.com
CLASSIC BEEF STEW FROM BIRDS EYE(R) - REVIEW BY KIM'S …
2013-07-12 · I knew I was going to have to make a few changes to this recipe - so my 5 star review is based on the changes I made. I left my sirloin roast whole, rather than cutting it into cubes. I made a rub using fresh garlic, fresh rosemary, salt, pepper, onion powder and Herbs de Provence. I drizzled a bit of EVOO over the roast and massaged the herb mixture all around. …
From allrecipes.com
CLASSIC BEEF STEW FROM BIRDS EYE® POPULAR RECIPES
2019-05-27 · Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a …
From recipes4allfood.blogspot.com
CLASSIC BEEF STEW FROM BIRDS EYE® ALLRECIPES.COM RECIPE
Learn how to cook great Classic beef stew from birds eye® allrecipes.com . Crecipe.com deliver fine selection of quality Classic beef stew from birds eye® allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Classic beef stew from birds eye® allrecipes.com recipe and prepare delicious and healthy treat for ...
From crecipe.com
FRINKFOOD - CLASSIC BEEF STEW FROM BIRDS EYEֲ®
1 pound: boneless beef sirloin, cubed 1 (16 ounce) bag: Birds Eye® Recipe Ready Stew Blend 1 (14.5 ounce) can: diced tomatoes 2 cups: beef broth Directions. Heat oil in large deep nonstick skillet over medium high heat and brown beef. Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or ...
From frinkfood.com
RECIPES & RECIPE COLLECTIONS WITH BIRDS EYE VEGGIES
Get a wealth of delicious recipes for every meal using Birds Eye vegetables. Get fast, easy, flavorful, and healthy veggie-forward recipe options. Get fast, easy, flavorful, and healthy veggie-forward recipe options.
From birdseye.com
DUTCH OVEN CLASSIC BEEF STEW RECIPE | FOOD & WINE
Ingredient Checklist. 2 tablespoons olive oil ; 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces ; 1 teaspoon black pepper ; 1 1/2 teaspoons kosher salt, divided
From foodandwine.com
BCL - CLASSIC BEEF STEW FROM BIRDS EYE® THE BEST RECIPES
2020-01-09 · Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer blanketed 20 minutes or till beef is smooth.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes the usage of a …
From blackcloverleaf.blogspot.com
CLASSIC BEEF STEW - RECIPE - FINECOOKING
Set all the seared beef aside in a bowl. Reduce the heat to medium and add the onions and garlic to the empty pot, adding another 1 Tbs. oil if the pan is dry. Cook, stirring frequently, until soft, about 5 minutes. Add the bay leaves and thyme and continue to cook, stirring, until fragrant, 30 seconds to a minute.
From finecooking.com
VEGETABLE FOR EYES RECIPES ALL YOU NEED IS FOOD
Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Provided by Bird's Eye. Categories Trusted Brands: Recipes and Tips Birds Eye® Total Time 35 minutes. Prep Time 15 minutes. Cook Time 20 minutes. Yield 4 servings. Number Of Ingredients 5
From stevehacks.com
CLASSIC BEEF STEW FROM BIRDS EYE® | RECIPE | EASY BEEF STEW RECIPE ...
Sep 18, 2013 - Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Sep 18, 2013 - Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour. Pinterest. Today . Explore. When autocomplete results are available use up and down …
From pinterest.com
CLASSIC BEEF STEW FROM BIRDS EYE® RECIPE
Get one of our Classic beef stew from birds eye® recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Classic Beef Stew from Birds Eye® Allrecipes.com "Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the ... 15 Min; 4 Yield; Bookmark. 97% Classic Beef Stew from Birds Eye(R) …
From crecipe.com
BCL - CLASSIC BEEF STEW FROM BIRDS EYE® YOU HAVE TO TRY
2019-08-31 · Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer included 20 minutes or till pork is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, lightly mash 2 potatoes using a …
From blackcloverleaf.blogspot.com
CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
2019-03-23 · Cut any large pieces of stew meat into smaller bite-size pieces, if necessary. Heat the vegetable oil in a large Dutch oven over MEDIUM-HIGH heat. Add about half of the meat to the pan, or as much as you can without overcrowding the pan. Sprinkle 2 teaspoons of the spice mixture over the meat and sauté the beef until nicely browned.
From fromvalerieskitchen.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN DELICIOUS
2020-02-29 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside.
From damndelicious.net
RECIPES/CLASSIC-BEEF-STEW-FROM-BIRDS-EYE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
OLD FASHIONED BEEF STEW - THE DARING GOURMET
2021-12-29 · Add the wine, bring it to a rapid boil, scraping up the browned bits from the bottom of the pan, and boil for 2 minutes or until the wine is mostly evaporated. Return the beef to the Dutch oven. Add the broth, tomato paste and seasonings. Bring it to a boil, reduce the heat to low, cover and simmer for 90 minutes.
From daringgourmet.com
BIRDS EYE FROZEN STEW VEGETABLES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Birds Eye Frozen Stew Vegetables are provided here for you to discover and enjoy. Healthy Menu. Healthy Substitute For Sugar Healthy Turkey Ala King Recipes Super Healthy Breakfast Smoothie Recipe ...
From recipeshappy.com
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-10-26 · 1. In a large, oven-proof pot, brown the bacon and remove to a plate. 2. In a separate bowl, season beef with 1/2 Tbsp salt and 1 tsp black pepper then toss with flour. Add beef to the hot oil in 2 batches until browned, adding more oil as needed. 3. Add red wine and scrape to deglaze the pot.
From natashaskitchen.com
RECIPE: CLASSIC BEEF STEW | KITCHN
2020-01-29 · Add the garlic and cook until fragrant, about 30 seconds. Add the tomato paste and cook until the paste as evenly coated the vegetables. Season with one teaspoon of salt. Remove from heat and set aside until the meat has cooked one hour. After one hour, add the vegetables to the meat, adding more broth to cover.
From thekitchn.com
CLASSIC BEEF STEW - DINNER, THEN DESSERT
2019-01-09 · Instructions. Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour. Add the butter and canola oil to a large dutch oven on medium heat and brown the beef on all sides in batches (3-4 minutes per batch).
From dinnerthendessert.com
CLASSIC BEEF STEW RECIPE | MYRECIPES
Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a heavy casserole or a heavy, covered saucepan or Dutch oven. Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
From myrecipes.com
CLASSIC HOMEMADE BEEF STEW + RECIPE VIDEO
2015-10-20 · It's a nutrient-rich and simple to prepare clean eating dish. Start off by combining flour, salt, pepper, onion powder, and seasoning. Add meat and shake until well coated. In a large dutch oven or pot on medium-high heat, add cooking …
From lifemadesweeter.com
13 AMAZING BEEF STEW RECIPES | FOOD & WINE
2019-11-20 · For this dish, David Duband braises two cuts of beef—shank and rump roast—with marrow bones and then separately cooks leeks and carrots with more marrow bones until everything is deeply ...
From foodandwine.com
BIRDS EYE® RECIPES – REDCIPES
Recipe by Bird's Eye Rating Reviews 6 reviews Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under ...
From redcipes.com
64 CLASSIC STEW RECIPES JUST LIKE GRANDMA USED TO MAKE
2018-08-15 · 64 Classic Stew Recipes Just Like Grandma Used to Make. Caroline Stanko Updated: Jan. 05, 2022. Feel like you're back at grandma's house with a few of these classic stew recipes. From chicken and dumplings to slow-cooked beef stew and bourguignon, these recipes are pure comfort food.
From tasteofhome.com
CLASSIC BEEF STEW RECIPE | REAL SIMPLE
Remove the cooked vegetables with a slotted spoon and discard; skim and discard any fat from the stew. Add the turnips and the remaining carrots. Cover the pot, return it to oven, and cook until the meat and vegetables are tender, 45 to 60 minutes. If the stew is too thin, place the pot on the stove and simmer, uncovered, until thickened, 5 to 10 minutes more.
From realsimple.com
CLASSIC BEEF STEW RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a slow cooker, combine cornstarch, rosemary and 1/4 tsp. each salt and pepper. Add beef and toss to coat. Stir in shallots, potatoes, carrots, celery, mushrooms, tomatoes, chicken broth and Worcestershire sauce. Cover and cook on low until meat and vegetables are tender, 5 to 6 hours. Advertisement.
From myrecipes.com
CLASSIC BEEF STEW | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. Preheat the oven to 325 degrees. Season the beef generously with salt and pepper. In a large ovenproof pot with a lid, heat 2 tbsp. oil over high. Working in batches, cook the beef until browned all over, 5 to 10 minutes per batch, adding remaining oil by the tablespoon between batches. Advertisement.
From rachaelraymag.com
OLD-FASHIONED OVEN BEEF STEW RECIPE - PILLSBURY.COM
2016-11-02 · Steps. Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables. In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed. Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender.
From pillsbury.com
CLASSIC BEEF STEW FROM BIRDS EYE® - BIRDS EYE®
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
From worldrecipes.org
Source: https://recipes.servegame.org/classic-beef-stew-from-birds-eye/
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